Prep Time : 5 hours (for soaking) Cook Time : 30 mins INGREDIENTS 2 cups of dries chickpeas (kabuli chana), soaked in water for 6 hours Crumbs from 2 slices of white bread 5 cloves of garlic 2 teaspoon baking powder 1/3 cup chopped parsley 1/2… Continue reading Falafel ~ Chickpea Fritters