Phanghapa is a Nepali Pork dish from Sikkim. Compared to other curries, it is not so spicy as the only spice used is Chillies. I learnt this dish, through trial and error 🙂 but I found that this dish was perfect for those days, when we don’t want to have spicy hot curries especially during… Continue reading Phagshapa ~ Pork with Chillies & Radish