Paneer Bhurji is a easy to make versatile dish. It can be made in less than 20 mins and can be eaten as a side dish to Chapati’s/ Parthas, as a filling for your grilled sandwich and stuffed buns and as a topping for bruschetta (toasted slices of baguette French bread with topping of your choice).… Continue reading Paneer Bhurji ~ Scrambled Cottage Cheese