Tag: Nepali Recipes

Karkalo Ra Gaba Ko Tarkari ~ Taro Leaves Curry

Karkalo Ra Gaba Ko Tarkari is a Nepali Vegetable curry made of Elephant Ear leaves, also known as Taro Leaves or Arbi Patta. Karkalo is the Nepali name for the taro plant, which comes from the tuberous root. Nepalese use all three parts of the plant including the leaves (karkalo ko paat), the young stalks (gaaba… Continue reading Karkalo Ra Gaba Ko Tarkari ~ Taro Leaves Curry

Sel Roti ~ Nepali Sweet Rice Bread

Sel Roti ~ Is a traditional Nepali sweet rice bread and an integral part of Nepali cuisine. Sel roti is made of rice flour and resembles a donut. It is made during Nepali festivals like Dashain and Tihar and also for other celebrations and religious occasions. I recently came across a wonderful book called “Taste of Nepal”… Continue reading Sel Roti ~ Nepali Sweet Rice Bread