Tangy Tomato Salsa ~ Nepali Style

My Grand Mom’s Nepali style Salsa 🙂 .  This salsa can be served with corn chips, roasted Papads, french fries and even Pakoras 🙂 ~ Kamakshi Prep Time : 10 mins                                    Cook Time : 5 mins Serves :… Continue reading Tangy Tomato Salsa ~ Nepali Style

Nepali Style Spicy Tofu with Schewan Pepper ( Timmur)

“Tofu”, soyabean beancurd is an extremely healthy food, full of proteins , few calories and easy to digest. On its own tofu is pretty bland but the best part about it , is that it has a remarkable ability to absorb the flavor of whatever ingredients it is cooked into. Luckily, our local grocer shop… Continue reading Nepali Style Spicy Tofu with Schewan Pepper ( Timmur)