Keenima is a tasty delicacy ( but it is acquired taste for people who are not used to the strong pungent smell ! ) and made of fermented soya beans. This curry is made in our usual Nepali style has a lot of flavors and is very hot. This is usually eaten with plain steamed… Continue reading Keenima ~ Nepali Style Fermented Bean Curry
Tag: Nepali Recipes
Alu ko Achar ~ Potato & Sesame Salad
This dish is a typical Nepali side dish during lunch time. It adds a zing to any food platter and is wonderful as a snack too ~ Kamakshi Prep Time : 15 mins Cook Time : 15 mins Serves :4… Continue reading Alu ko Achar ~ Potato & Sesame Salad