Phanghapa is a Nepali Pork dish from Sikkim. Compared to other curries, it is not so spicy as the only spice used is Chillies. I learnt this dish, through trial and error 🙂 but I found that this dish was perfect for those days, when we don’t want to have spicy hot curries especially during… Continue reading Phagshapa ~ Pork with Chillies & Radish
Tag: Nepali Cuisine
Keenima ~ Nepali Style Fermented Bean Curry
Keenima is a tasty delicacy ( but it is acquired taste for people who are not used to the strong pungent smell ! ) and made of fermented soya beans. This curry is made in our usual Nepali style has a lot of flavors and is very hot. This is usually eaten with plain steamed… Continue reading Keenima ~ Nepali Style Fermented Bean Curry