Sel Roti ~ Is a traditional Nepali sweet rice bread and an integral part of Nepali cuisine. Sel roti is made of rice flour and resembles a donut. It is made during Nepali festivals like Dashain and Tihar and also for other celebrations and religious occasions. I recently came across a wonderful book called “Taste of Nepal”… Continue reading Sel Roti ~ Nepali Sweet Rice Bread
Tag: Nepali Cuisine
Gulyo Aap ko Achar ~ Sweet Mango Chutney
Gulyo Aap ko Achar is Nepali style sweet Mango Chutney. It is a seasonal chutney as it is made with raw mangoes and can be served as an accompaniment with Rotis, Parthas or any other meal. It can be stored in the fridge for about a week to 10 days. Enjoy 🙂 ~ Kamakshi Prep… Continue reading Gulyo Aap ko Achar ~ Sweet Mango Chutney