Enjoy the cooking Aunty and missing your mind blowing Dosas! ~ Kirant “Chhoyala” is a dish from the Newar community of Nepal and is a very popular appetizer and served with Baji (beaten rice). Traditionally, Chhoyala is made with Buffalo meat, but it can also be made using chicken, duck , beef or pork. There… Continue reading Chicken Chhoyala ~ Nepali Style Chicken Appetizer
Tag: Nepali Cuisine
Karkalo Ra Gaba Ko Tarkari ~ Taro Leaves Curry
Karkalo Ra Gaba Ko Tarkari is a Nepali Vegetable curry made of Elephant Ear leaves, also known as Taro Leaves or Arbi Patta. Karkalo is the Nepali name for the taro plant, which comes from the tuberous root. Nepalese use all three parts of the plant including the leaves (karkalo ko paat), the young stalks (gaaba… Continue reading Karkalo Ra Gaba Ko Tarkari ~ Taro Leaves Curry