Bitter gourd has a lot of medicinal properties and we, Nepali, love to have this vegetable in many different ways. One of the favorite Karela dish in our family , is Kerala ko Achar which is basically a type of salad which is made with sesame seeds with a twist of lemon and chilli .… Continue reading Karela ko Achar ~ Spicy Bitter gourd
Tag: Nepali Cuisine
Spicy Mashed Potatoes
According to my Grandma, every meal should have something spicy and tangy to make the food interesting. Every meal she serves always had a chutney, pickle or a salad as one of the mandatory side dish. This recipe is easy to make and spices up any boring meal . Enjoy 🙂 ! Prep Time :… Continue reading Spicy Mashed Potatoes