“Tofu”, soyabean beancurd is an extremely healthy food, full of proteins , few calories and easy to digest. On its own tofu is pretty bland but the best part about it , is that it has a remarkable ability to absorb the flavor of whatever ingredients it is cooked into. Luckily, our local grocer shop… Continue reading Nepali Style Spicy Tofu with Schewan Pepper ( Timmur)
Tag: Nepali Cuisine
Pork with Rai Saag ( Mustard Leaves)
Coming from a typical RAI clan, we love Pork meat in my family and we mix different kind of greens and vegetables like Mustard Leaves, Watercress, Squash etc. in it. The dish is cooked like regular Pork Curry and mustard leaves are added into it . Enjoy 🙂 ~ Kamakshi Prep Time : 10 mins… Continue reading Pork with Rai Saag ( Mustard Leaves)