In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars” also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony flowers ( Koiralo ko Phool ),tomatoes, radish and fiddle head ferns (Neuro). Previously, I have shared… Continue reading Nepali Style Mixed Vegetable Achar
Tag: Nepali Achar
Karela ko Achar ~ Spicy Bitter gourd
Bitter gourd has a lot of medicinal properties and we, Nepali, love to have this vegetable in many different ways. One of the favorite Karela dish in our family , is Kerala ko Achar which is basically a type of salad which is made with sesame seeds with a twist of lemon and chilli .… Continue reading Karela ko Achar ~ Spicy Bitter gourd