Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans. It’s a healthy and wholesome family meal. Kwati is mainly eaten during Janai Purnima/ Rakshya Bhandan in Nepal.… Continue reading Kwati~ Nepali Bean Stew