Karkalo Ra Gaba Ko Tarkari is a Nepali Vegetable curry made of Elephant Ear leaves, also known as Taro Leaves or Arbi Patta. Karkalo is the Nepali name for the taro plant, which comes from the tuberous root. Nepalese use all three parts of the plant including the leaves (karkalo ko paat), the young stalks (gaaba… Continue reading Karkalo Ra Gaba Ko Tarkari ~ Taro Leaves Curry