Amritsari Fried Fish is named after the city from where it originates i.e Amritsar in Punjab, India. Traditionally, the two main fish used for this dish is Sole and Singhara. However, you can easily make it with any boneless fish fillet of your choice. It is easy to prepare and can served as a appetizer… Continue reading Amritsari Fried Fish
Tag: Appetizers
Falafel ~ Chickpea Fritters
Prep Time : 5 hours (for soaking) Cook Time : 30 mins INGREDIENTS 2 cups of dries chickpeas (kabuli chana), soaked in water for 6 hours Crumbs from 2 slices of white bread 5 cloves of garlic 2 teaspoon baking powder 1/3 cup chopped parsley 1/2… Continue reading Falafel ~ Chickpea Fritters