This recipe is for a traditional Indian style Pineapple Chutney , which I learnt from my Bengali friend’s Mom, who was a great cook herself. This chutney is hot, sweet and tangy combined into one and taste amazing. I usually make lots of it and bottle it and keep it for 2-3 weeks. Enjoy 🙂… Continue reading Anannaas Chutney ~ Indian Style Pineapple Chutney