Stir Fry Oyster Mushrooms

Contributed by : Amrita Rai

Prep Time : 5 mins                         Cook Time : 10 mins

INGREDIENTS

• 8 ounces fresh oyster mushrooms (rinsed)
• 1 table spoon garlic (minced)
• 3 table spoons oil
• 1 teaspoon Szechwan pepper (Timur pepper)
• 1 teaspoon butter

METHOD

1. Slice mushrooms into pieces. Sauté garlic in oil for 15 seconds. Add mushrooms and sauté 3 minutes.
2.  Add Timur pepper , butter and stir fry until butter is melted and the mushrooms are tender and turns lights brown

Serves : 4