Sel Roti ~ Is a traditional Nepali sweet rice bread and an integral part of Nepali cuisine. Sel roti is made of rice flour and resembles a donut. It is made during Nepali festivals like Dashain and Tihar and also for other celebrations and religious occasions. I recently came across a wonderful book called “Taste of Nepal”… Continue reading Sel Roti ~ Nepali Sweet Rice Bread
Stir Fried Tofu in Tamarind Sauce
Ever since I introduced Tofu in to my family diet, I have got hooked to making new Tofu dishes. I came across this wonderful recipe, which tasted amazing even though I had my doubts about using Tamarind in a Chinese recipe. Tasty, healthy and easy to make. Just my kind of food on a busy… Continue reading Stir Fried Tofu in Tamarind Sauce