Green Coriander Fish is one of my favorite recipes which was taught to me by my Grand Mom. A unique flavor and the fish simply melts into your mouth. Easy to make with just 3 ingredients and a tasty family meal. Enjoy 🙂 ~ Kamakshi Prep Time : 15 mins … Continue reading Green Coriander Fish
Glossary of Spices
English Name : CAROM SEEDS , Nepali Name : JWAANO, Indian Name : AJWAIN Jwaano is used extensively in Nepali cooking and is one of the most essential spice in the much loved Nepali lentil stew ~ Kwanti English Name : ASAFETIDA , Nepali Name : HING, Indian Name : HING English Name : BAY… Continue reading Glossary of Spices