Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C and has a tart flavor. This sweet pickle is a special favorite of mine and I make lots of it when the fruit is in… Continue reading Lapsi ko Achar ~ Nepali Hog Plum Pickle
Steamed Fish with Fresh herbs & Lime
The steamed fish with fresh herbs and lime is a refreshing change from our usual style of cooking. With no oil and the fresh taste of lime and the perfect combination of sweet, sour and spicy ….. it was a treat for the taste buds with the added benefit of less calories. My family loved… Continue reading Steamed Fish with Fresh herbs & Lime