Pork is an all time favorite meat in my house. I learnt this recipe for Zeera Pork from my cousin sister who is from Darjeeling. I don’t know if this is a Nepali recipe but it certainly inspired by the Goan Pork Vindaloo. It is a hot and spicy with a hint of tangy taste… Continue reading Zeera Pork
Maas ko Bara : Wo ~ Nepali Style Lentil Patties
Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but can be stored overnight. Woh is made similar to Baara, the difference is Baara is deep-fried, whereas Woh is pan-fried with only small amounts of oil, making it a relatively healthier version. The… Continue reading Maas ko Bara : Wo ~ Nepali Style Lentil Patties