Chaulai Saag ~ Stir Fried Amaranth

Amaranth (Chaulai ) stimulates digestion and  improves appetite and enriches the blood. This vegetable is very useful in constipation,  liver disorders, enlarged spleen and long standing fever. It can be eaten with rice or rotis. Prep Time : 5 mins                              … Continue reading Chaulai Saag ~ Stir Fried Amaranth

Hariyo Pharsi Aloo ~Green Pumpkin & Potato Curry

Green Pumpkin ( The small green raw pumpkins ) is great addition to your diet. Pumpkins are very high in potassium, and have good amounts of beta carotene and vitamin C. This vegetable is a tasty side dish to your meal. Enjoy ~ Kamakshi 🙂 Prep Time : 10 mins            … Continue reading Hariyo Pharsi Aloo ~Green Pumpkin & Potato Curry