Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but can be stored overnight. Woh is made similar to Baara, the difference is Baara is deep-fried, whereas Woh is pan-fried with only small amounts of oil, making it a relatively healthier version. The… Continue reading Maas ko Bara : Wo ~ Nepali Style Lentil Patties
Category: Snacks & Appetizers
“I believe in a benevolent God not because He created the Grand Canyon or Michelangelo, but because He gave us snacks.”
― Paul Rudnick, I Shudder and Other Reactions to Life, Death, and New Jersey
Nepali Style Mixed Vegetable Achar
In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars” also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony flowers ( Koiralo ko Phool ),tomatoes, radish and fiddle head ferns (Neuro). Previously, I have shared… Continue reading Nepali Style Mixed Vegetable Achar