Amritsari Fried Fish is named after the city from where it originates i.e Amritsar in Punjab, India. Traditionally, the two main fish used for this dish is Sole and Singhara. However, you can easily make it with any boneless fish fillet of your choice. It is easy to prepare and can served as a appetizer… Continue reading Amritsari Fried Fish
Category: Snacks & Appetizers
“I believe in a benevolent God not because He created the Grand Canyon or Michelangelo, but because He gave us snacks.”
― Paul Rudnick, I Shudder and Other Reactions to Life, Death, and New Jersey
Fried Fish Fillet with Panko
I am one of the biggest fans of “Fish and Chips”. However, after eating numerous hopeless attempts in Kathmandu, I decided to make my own .. minus the chips 🙂 ( trying to cut some of the calories !) ….. For this recipe, I need a nice white flaky fish, so I choose the “BASA”… Continue reading Fried Fish Fillet with Panko