Amritsari Fried Fish is named after the city from where it originates i.e Amritsar in Punjab, India. Traditionally, the two main fish used for this dish is Sole and Singhara. However, you can easily make it with any boneless fish fillet of your choice. It is easy to prepare and can served as a appetizer… Continue reading Amritsari Fried Fish
Category: Sea Food
“Do not overcook this dish. Most seafoods…should be simply threatened with heat and then celebrated with joy.”
Jeff Smith (The Frugal Gourmet)
Shrimp Pad Thai
Pad Thai is one of the most popular Thai fast food which is loved by many people. It is a delicious dish of stir fried rice noodles,with a combination of meat, eggs and vegetables of your choice. The secret ingredient is the Pad Thai sauce which you can easily get in any Asian Store. If… Continue reading Shrimp Pad Thai