In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars” also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony flowers ( Koiralo ko Phool ),tomatoes, radish and fiddle head ferns (Neuro). Previously, I have shared… Continue reading Nepali Style Mixed Vegetable Achar
Category: Salads
Korean Bean Sprout Salad
Korean Bean Sprout Salad is a very simple and healthy salad and served as a side dish with Korean meals. This recipe was shared by Shreejana , who one of the members of our cooking club. When I tried it at home it was really easy to make and I have been hooked to it… Continue reading Korean Bean Sprout Salad