Chole is a spicy Chick Pea Curry and very popular dish from Northern India . It is usually eaten with Bhaturas ( Fried Indian Bread) and makes a very wholesome lunch/dinner. Enjoy ~ Kamakshi Soaking Time : 4 hours for the dried chickpeas Prep Time : 15 mins … Continue reading Chole ~ Spicy Chick Pea Curry
Category: Pulses & Beans
“Red beans and ricely yours.”
Louis Armstrong loved red beans and rice so much he signed his personal letters thus.
Hummus
Prep Time : 5 hours (for soaking) Cook Time : 20 mins INGREDIENTS 1 1/2 Cups dried Chickpeas ( Kabuli Chana ) 4 tbsp Olive Oil 4 tbsp Lemon Juice 5 tbsp Sesame Seeds ( Til) 2-3 flakes of garlic Pepper & Salt as per taste… Continue reading Hummus