This recipe is for a traditional Indian style Pineapple Chutney , which I learnt from my Bengali friend’s Mom, who was a great cook herself. This chutney is hot, sweet and tangy combined into one and taste amazing. I usually make lots of it and bottle it and keep it for 2-3 weeks. Enjoy 🙂… Continue reading Anannaas Chutney ~ Indian Style Pineapple Chutney
Category: Pickles & Chutneys
“There was an Old Person of Putney,
Whose food was roast spiders and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.”
Edward Lear, English artist, writer; known for his ‘literary nonsense’ & limericks
Gulyo Aap ko Achar ~ Sweet Mango Chutney
Gulyo Aap ko Achar is Nepali style sweet Mango Chutney. It is a seasonal chutney as it is made with raw mangoes and can be served as an accompaniment with Rotis, Parthas or any other meal. It can be stored in the fridge for about a week to 10 days. Enjoy 🙂 ~ Kamakshi Prep… Continue reading Gulyo Aap ko Achar ~ Sweet Mango Chutney