Spicy and Tangy Fish Pickle ~ Another tasty recipe from my Grand Ma’s Kitchen. To be honest, I am a meat pickle fan and was not very optimistic when my Grand Ma told me that she was going to teach me how to make Fish Pickle, but in the end I had to eat my… Continue reading My Grandma’s Fish Pickle
Category: Pickles & Chutneys
“There was an Old Person of Putney,
Whose food was roast spiders and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.”
Edward Lear, English artist, writer; known for his ‘literary nonsense’ & limericks
Nepali Style Mixed Vegetable Achar
In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars” also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony flowers ( Koiralo ko Phool ),tomatoes, radish and fiddle head ferns (Neuro). Previously, I have shared… Continue reading Nepali Style Mixed Vegetable Achar