The Thai sweet chili sauce is known as Nam Chim Kai in Thailand . It is easily available in in bottles in most Asian food stores, but the recipe is so simple that you can easily make it at home. Much healthier version with no preservatives added. Thai sweet chili sauce makes a superb condiment for many… Continue reading Sweet Chili Sauce
Category: Pickles & Chutneys
“There was an Old Person of Putney,
Whose food was roast spiders and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.”
Edward Lear, English artist, writer; known for his ‘literary nonsense’ & limericks
Lapsi ko Achar ~ Nepali Hog Plum Pickle
Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C and has a tart flavor. This sweet pickle is a special favorite of mine and I make lots of it when the fruit is in… Continue reading Lapsi ko Achar ~ Nepali Hog Plum Pickle