Gulyo Aap ko Achar is Nepali style sweet Mango Chutney. It is a seasonal chutney as it is made with raw mangoes and can be served as an accompaniment with Rotis, Parthas or any other meal. It can be stored in the fridge for about a week to 10 days. Enjoy 🙂 ~ Kamakshi Prep… Continue reading Gulyo Aap ko Achar ~ Sweet Mango Chutney
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Aloo Saadeko ~ Nepali Style Spicy Potato Salad
Aloo Saadeko is a Nepali style spicy potato salad which can be served as an appetizer or as a side dish to a meal. Easy to make and perks up any meal. Enjoy 🙂 ~ Kamakshi Prep Time : 15 mins … Continue reading Aloo Saadeko ~ Nepali Style Spicy Potato Salad