With the onset of Winters in Kathmandu Valley, it is time for hot food and soups but we are blessed to have wonderful warm and sunny winter afternoons, where one can sit back and enjoy a meal with the family. During this season, we get the Pamelo fruit also know as “Bhogotey” in Nepali ,… Continue reading Bogotey Sandeko ~ Nepali Style Spicy Pamelo Salad
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Phini ~ Nepali Sweet Snack
Tihar ~ The Nepali Festival of Lights This Nepali sweet snack is made during the Nepali festival of Tihar ( same as Diwali in India). Tihar is a five days celebration marathon and on these days we worship the Crow ( Kaag Puja), Dog ( Kukuar Puja) , Cow ( Gai Puja) , Laxmi (… Continue reading Phini ~ Nepali Sweet Snack