Alu Tareko is Nepali Style Stir Fry Potatoes and in each house that I have tasted this dish,it is never the same. This is my Mom’s style of making potatoes. This dish is a side dish to a Nepali Lunch Thali but I also like to eat it on its own. I usually eat it… Continue reading Alu Tareko ~ Nepali Style Stir Fry Potatoes
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Karela ko Achar ~ Spicy Bitter gourd
Bitter gourd has a lot of medicinal properties and we, Nepali, love to have this vegetable in many different ways. One of the favorite Karela dish in our family , is Kerala ko Achar which is basically a type of salad which is made with sesame seeds with a twist of lemon and chilli .… Continue reading Karela ko Achar ~ Spicy Bitter gourd