Coming from a typical RAI clan, we love Pork meat in my family and we mix different kind of greens and vegetables like Mustard Leaves, Watercress, Squash etc. in it. The dish is cooked like regular Pork Curry and mustard leaves are added into it . Enjoy 🙂 ~ Kamakshi Prep Time : 10 mins… Continue reading Pork with Rai Saag ( Mustard Leaves)
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Pork Curry ~ Nepali Style
Pork is one of the favorite meat in our house ( considering we are a clan that thrives on meat !) and this is one of my favorite recipe which has been passed down from my Grand Ma. It is simple as ABC and does not need any oil as the meat is cooked in… Continue reading Pork Curry ~ Nepali Style