My Grand Mom’s Nepali style Salsa 🙂 . This salsa can be served with corn chips, roasted Papads, french fries and even Pakoras 🙂 ~ Kamakshi Prep Time : 10 mins Cook Time : 5 mins Serves :… Continue reading Tangy Tomato Salsa ~ Nepali Style
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Nepali Style Spicy Tofu with Schewan Pepper ( Timmur)
“Tofu”, soyabean beancurd is an extremely healthy food, full of proteins , few calories and easy to digest. On its own tofu is pretty bland but the best part about it , is that it has a remarkable ability to absorb the flavor of whatever ingredients it is cooked into. Luckily, our local grocer shop… Continue reading Nepali Style Spicy Tofu with Schewan Pepper ( Timmur)