Keenima is a tasty delicacy ( but it is acquired taste for people who are not used to the strong pungent smell ! ) and made of fermented soya beans. This curry is made in our usual Nepali style has a lot of flavors and is very hot. This is usually eaten with plain steamed… Continue reading Keenima ~ Nepali Style Fermented Bean Curry
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Alu ko Achar ~ Potato & Sesame Salad
This dish is a typical Nepali side dish during lunch time. It adds a zing to any food platter and is wonderful as a snack too ~ Kamakshi Prep Time : 15 mins Cook Time : 15 mins Serves :4… Continue reading Alu ko Achar ~ Potato & Sesame Salad