“Sharwan” month is the fourth month of the Nepali Calendar, which began on 16 July this year. This month is considered highly auspicious month in the year and each monday of the month is dedicated to Lord Shiva, when both, men and women observe “Vrat” (fasting). Kheer , which is a sweet rice pudding is… Continue reading Kheer ~ Sweet Rice Pudding
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Phagshapa ~ Pork with Chillies & Radish
Phanghapa is a Nepali Pork dish from Sikkim. Compared to other curries, it is not so spicy as the only spice used is Chillies. I learnt this dish, through trial and error 🙂 but I found that this dish was perfect for those days, when we don’t want to have spicy hot curries especially during… Continue reading Phagshapa ~ Pork with Chillies & Radish