English Name : CAROM SEEDS , Nepali Name : JWAANO, Indian Name : AJWAIN Jwaano is used extensively in Nepali cooking and is one of the most essential spice in the much loved Nepali lentil stew ~ Kwanti English Name : ASAFETIDA , Nepali Name : HING, Indian Name : HING English Name : BAY… Continue reading Glossary of Spices
Category: All Recipes
If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.
Cesar Chavez
Stir Fried Tofu in Tamarind Sauce
Ever since I introduced Tofu in to my family diet, I have got hooked to making new Tofu dishes. I came across this wonderful recipe, which tasted amazing even though I had my doubts about using Tamarind in a Chinese recipe. Tasty, healthy and easy to make. Just my kind of food on a busy… Continue reading Stir Fried Tofu in Tamarind Sauce