In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars” also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony flowers ( Koiralo ko Phool ),tomatoes, radish and fiddle head ferns (Neuro). Previously, I have shared… Continue reading Nepali Style Mixed Vegetable Achar
Category: All Recipes
If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.
Cesar Chavez
Green Coriander Fish
Green Coriander Fish is one of my favorite recipes which was taught to me by my Grand Mom. A unique flavor and the fish simply melts into your mouth. Easy to make with just 3 ingredients and a tasty family meal. Enjoy 🙂 ~ Kamakshi Prep Time : 15 mins … Continue reading Green Coriander Fish