Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but can be stored overnight. Woh is made similar to Baara, the difference is Baara is deep-fried, whereas Woh is pan-fried with only small amounts of oil, making it a relatively healthier version. The… Continue reading Maas ko Bara : Wo ~ Nepali Style Lentil Patties
Category: All Recipes
If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.
Cesar Chavez
Sri Lankan Style Fish Curry ( With Tamarind & Coconut Milk)
Fish has become a staple diet in my house, ever since we decided to cut down on red meat in our family menu. This change in our diet, meant that I had to be creative and cook different type of fish curries and dishes to make it more interesting. Since spicy food dictates our menu,… Continue reading Sri Lankan Style Fish Curry ( With Tamarind & Coconut Milk)