English Name : CAROM SEEDS , Nepali Name : JWAANO, Indian Name : AJWAIN Jwaano is used extensively in Nepali cooking and is one of the most essential spice in the much loved Nepali lentil stew ~ Kwanti English Name : ASAFETIDA , Nepali Name : HING, Indian Name : HING English Name : BAY… Continue reading Glossary of Spices