Prep Time : 4 hours (marination time) Cook Time : 45 mins INGREDIENTS : 1 kg chicken pieces or fillets ( with no skin ) 200g yoghurt 1 tbsp fresh ginger, grated finely 1 tbsp garlic, grated finely 2 tbsp tandoori powder ( easily available in the… Continue reading Homemade Tandoori Chicken
Author: Kamakshi
Summer Virgin Mojito
Prep Time : 5 mins INGREDIENTS 2 tbsp Lemon juice 2 cups of cold Sprite 4 Sprigs of Mint 2 limes cut into sections 2 cups of ice METHOD In two tall, clear glasses, add 1 tbsp of lemon juice each. Next,… Continue reading Summer Virgin Mojito