Amritsari Fried Fish is named after the city from where it originates i.e Amritsar in Punjab, India. Traditionally, the two main fish used for this dish is Sole and Singhara. However, you can easily make it with any boneless fish fillet of your choice. It is easy to prepare and can served as a appetizer… Continue reading Amritsari Fried Fish
Author: Kamakshi
Kwati~ Nepali Bean Stew
Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans. It’s a healthy and wholesome family meal. Kwati is mainly eaten during Janai Purnima/ Rakshya Bhandan in Nepal.… Continue reading Kwati~ Nepali Bean Stew