My Grand Mom’s Nepali style Salsa 🙂 . This salsa can be served with corn chips, roasted Papads, french fries and even Pakoras 🙂 ~ Kamakshi Prep Time : 10 mins Cook Time : 5 mins Serves :… Continue reading Tangy Tomato Salsa ~ Nepali Style
Author: Kamakshi
Ghugni ~ Curried White Peas (Matar)
When I was studying in India, I had a lot of Bengali friends and one thing which was common among all of them was, all their mom’s were great cooks and whenever I went to their homes, their Mom’s sole aim in life was to feed me ( although I did not need much encouragement… Continue reading Ghugni ~ Curried White Peas (Matar)