I recently received a treasure trove of Chinese Recipes from my Grand Mom, who passed on all her favorite Chinese food recipes to me as we both shared a common passion for cooking. For dinner yesterday, I tried a Chinese combo meal of steamed Chinese Flower buns, Tofu & Mince Meat Curry and home made… Continue reading Homemade Chinese Chilly Sauce
Author: Kamakshi
Kheer ~ Sweet Rice Pudding
“Sharwan” month is the fourth month of the Nepali Calendar, which began on 16 July this year. This month is considered highly auspicious month in the year and each monday of the month is dedicated to Lord Shiva, when both, men and women observe “Vrat” (fasting). Kheer , which is a sweet rice pudding is… Continue reading Kheer ~ Sweet Rice Pudding