Chinese steamed Flower buns are one of the traditional steam buns which I learnt from my Granny’s cookbook. These buns do not have any filling and can be served with any veg or meat gravy. These steamed buns take some time to make as the dough has to be prepared and kept for some time,… Continue reading Chinese Steamed Flower Buns with Spring Onion ~Hua Juan Bao
Author: Kamakshi
Chinese Style ~ Tofu & Minced Meat Curry
Tofu is a highly nutritious, protein-rich food that is made from the curds of soybean milk. Off-white in color, it is usually sold in rectangular blocks. It a very versatile ingredient for cooking as it does not have any particular taste of it own but easy absorbs the taste of the spices, meat and gravy in… Continue reading Chinese Style ~ Tofu & Minced Meat Curry