Ever since I introduced Tofu in to my family diet, I have got hooked to making new Tofu dishes. I came across this wonderful recipe, which tasted amazing even though I had my doubts about using Tamarind in a Chinese recipe. Tasty, healthy and easy to make. Just my kind of food on a busy… Continue reading Stir Fried Tofu in Tamarind Sauce
Author: Kamakshi
Anannaas Chutney ~ Indian Style Pineapple Chutney
This recipe is for a traditional Indian style Pineapple Chutney , which I learnt from my Bengali friend’s Mom, who was a great cook herself. This chutney is hot, sweet and tangy combined into one and taste amazing. I usually make lots of it and bottle it and keep it for 2-3 weeks. Enjoy 🙂… Continue reading Anannaas Chutney ~ Indian Style Pineapple Chutney