INGREDIENTS : 1/2 cup Coriander (Dhania) seeds 1/4 cup Cumin (Zeera) seeds 1 tablespoon Fennel (Sauf) seeds 1/2 teaspoon Fenugreek (Methi) seeds 1 Cinnamon (Dal chini ) stick ( 3′ inch) 8 Cloves (Laung) 1/2 teaspoon Cardamom (Elaichi) seeds 15 curry leaves 1 tsp Pepper corns 2 teaspoons chilli powder METHOD To make this curry… Continue reading Sri Lankan Curry Powder
Author: Kamakshi
Sri Lankan Style Fish Curry ( With Tamarind & Coconut Milk)
Fish has become a staple diet in my house, ever since we decided to cut down on red meat in our family menu. This change in our diet, meant that I had to be creative and cook different type of fish curries and dishes to make it more interesting. Since spicy food dictates our menu,… Continue reading Sri Lankan Style Fish Curry ( With Tamarind & Coconut Milk)